ISC Courses

ITE Skills Certificate (ISC) Courses offered at APS:

Baking Practices

Fundamentals in baking techniques, practical skills in managing and operating equipment and accessories, working knowledge of baking ingredients and production of bread, cake and pastry.

Culinary Skills

Essential kitchen practices, fundamentals in western cuisine and preparation of well-known local desserts and dishes. Practical skills in managing and operating equipment and accessories, working knowledge of ingredients and production of main courses and appetizers.

Facility Services

Fundamentals of first-line maintenance of air-conditioning, refrigeration, plumbing and electrical systems. Working knowledge of assessment and verification of faults, installation, replacement and rectification of parts.

Hospitality Services

Essential knowledge and skills in food preparation, food and beverage service, housekeeping services and customer service. Working knowledge of operating equipment and tools, standard operating procedures and provision of customer service.